Headed over to Perth on business last Thursday night. Virgin flight, free Foxtel, and sub-chilled (read: warm) beers started off a very long experience.
Five hours later, I was standing outside Perth Airport waiting for a cab. The driver was of Carribean origin, and he whisked me away towards the city. He took me to the Travelodge Hotel, informing me that the Comfort Hotel had changed his name. I politely reminded him that the Comfort Hotel was located at 200 Hay St, while he was attempting to drop me off at number 487.
We then circled the city a couple of times, with the cabbie looking over his shoulder the whole time. Strains of Bob Marley wafted through the streets of Perth, and for some strange reason I started to crave BBQ ribs. Thankfully I spotted the hotel out of the corner of my eye, and managed to escape from the cab in one piece. The cabbie zoomed off at around 15 kph.
The name “Comfort Hotel” can at best be described as 50% accurate. It was, in fact, a hotel. Unfortunately, I had a booking for the previous Thursday night, and they were out of normal rooms, so I was forced to accept a room with three single beds. Being ready to crash, this wasn’t too concerning, however another ten minutes elapsed before the Asian girl behind the counter was convinced that I didn’t have some kind of “voucher”, and she would just have to accept my credit card details.
Up in the room the problems compounded. There was no mini bar. The A/C remote control was conveniently bolted to the wall, with all the buttons hidden by a bracket bearing the legend “Remote cannot be removed from the wall”.
After removing the remote from the wall, I managed to operate the heater, close the curtains, and fall asleep.
Waking up at 6:30am was no problem, since in Sydney it would have been 8:30am. I pulled on some pants and started to iron my shirt. The iron had a gaping hole in the water reservoir, and I was forced to iron my shirt dry before heading down to breakfast.
Breakfast presented a choice of buffet or a la carte. The buffet itself could be taken as a continental breakfast ($14), cooked breakfast ($14), or both ($25). A confusing price structure indeed, since I’m guessing that you don’t eat any extra food just by virtue of choosing frombot cooked and cold foods. Instead, I ordered my personal favourite, eggs benedict.
Smoked salmon is the perfect topping for eggs benedict, with a little spinach as well. The Comfort Hotel serves a big, juicy ham steak, squatting atop a sad english muffin. Sub-prime.
The rest of the day passed relatively painlessly. Perth is quite picturesque on the surface, but underneath it’s about as interesting as Adelaide. It is also impossible to find a cab there.
The flight home was much better than the flight across, as I managed to secure an emergency exit seat. Also, all three Fox Sports channels were working (only the cricket worked onthe way over). I had purchased Nabakov’s Lolita at Dymocks, and settled in for a quiet read.